Soft chocolate sponge and smooth mascarpone cheesecake topped with our sumptuously rich coffee chocolate ganache.
|Typical values per||100g||80g|
|of which sugars (g)||22.4||17.9|
|of which saturates(g)||13.6||10.9|
Coffee chocolate ganache (38%): whipping cream, chocolate (11%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), vanilla), milk chocolate (4%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), vanilla), glucose syrup, coffee powder, water, preservative (potassium sorbate).
Mascarpone cheesecake (37%): whipping cream, mascarpone cheese (6%), cream cheese, sugar, coffee liqueur (2%), pasteurised egg yolk, water, gelatine. Coffee syrup (13%): water, sugar, coffee powder.
Chocolate sponge (12%): wheat flour, vegetable oil, sugar, pasteurised whole egg, water, cocoa powder, skimmed milk powder, cornflour, raising agent (cream of tartar, sodium bicarbonate), salt.
Contains: egg, gluten, milk and soya.
May contain: nut traces.
Handle glass ramekins with care.
Keep me in the fridge.
Don’t freeze me.
Eat me chilled.
Be good! Please recycle the cardboard packaging and glass ramekins.