blueberry cheesecakes
Wonderfully buttery biscuit base, covered in juicy blueberry compote and thick, velvety cheesecake.
nutritional information
| Typical value per | 100g | 90g pot |
|---|---|---|
| Energy | 321 kcal | 288 kcal |
| 1337 kJ | 1203 kJ | |
| Protein (g) | 3.4 | 3.1 |
| Carbohydrate (g) | 32.7 | 29.4 |
| of which sugars (g) | 21.3 | 19.1 |
| Fat (g) | 20.0 | 18.0 |
| ofwhichsaturates(g) | 11.2 | 10.1 |
| Fibre (g) | 0.8 | 0.7 |
| Sodium (g) | 0.2 | 0.2 |
ingredients
Vanilla cheesecake (56%): cream cheese (26%), whipping cream, sugar, pasteurised whole egg, cornflour, water, vanilla extract, preservatives (citric acid, potassium sorbate).
Blueberry compote (22%): blueberries (11%), water, sugar, modified maize starch, natural flavouring, preservatives (citric acid, potassium sorbate).
Biscuit base (22%): Biscuit crumb (wheat flour, vegetable oil, sugar, wholemeal flour, raising agents (sodium bicarbonate, ammonium bicarbonate, tartaric acid, disodium diphosphate, malic acid), invert sugar syrup, salt, dried whey powder, dried malt extract), sugar,vegetable oil, butter (0.5%).
important
Contains: egg, gluten and milk.
May contain: nut and soya traces.
Suitable for vegetarians.
Handle glass ramekins with care.
Keep me in the fridge.
Don’t freeze me.
Eat me chilled.
Be good! Please recycle the cardboard packaging and glass ramekins.
