after dark black forest gateaux
Brandy and kirsch-spiked Morello cherry compote smothered in silky mascarpone cheesecake topped with our sumptuously rich chocolate ganache
|Typical value per||100g||85g pot|
|Energy||303 kcal||258 kcal|
|1263 kJ||1073 kJ|
|of which sugars (g)||19.3||16.4|
|of which saturates (g)||12.5||10.6|
Chocolate ganache (30%): whipping cream, chocolate (8%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), vanilla), milk chocolate (4%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), vanilla), glucose syrup, water, preservative (potassium sorbate).
Mascarpone cheesecake (29%): whipping cream, mascarpone cheese (7%), cream cheese (5%), sugar, free range pasteurised egg yolk, water, gelatine.
Black forest compote (29%): black cherries (10%), Morello cherries (10%), cherry purée (4%), sugar, water, modified maize starch, brandy (0.5%), kirsch (0.5%).
Chocolate sponge (12%): sugar, wheat flour, free range pasteurised whole egg, vegetable oil, water, cocoa powder, cornflour, skimmed milk powder, raising agents (cream of tartar, sodium bicarbonate), salt.
Contains: egg, gluten,milk and soya.
May contain: nut traces.
We’ve been extra careful to remove all cherry stones, but some may remain.
Handle glass ramekins with care.
Keep me in the fridge.
Don’t freeze me.
Eat me chilled.
Be good! Please recycle the cardboard packaging and glass ramekins.